When autumn comes rolling in, it is common to see a change of color in foliage and a noticeable drop in temperature. Another indication of fall is when a certain scent tickles one’s nose and induces visions of pies, turkey and holiday celebrations.

Pumpkin spice season has returned.

Accompanying fall, pumpkin spice items are ubiquitous to the shelves of stores and blanket the menus of dessert shops everywhere.

Pumpkin spice is made from a mixture of cinnamon, nutmeg, ground ginger and allspice and is popularly used in seasonal items such as pie and lattes.

This delicious spice can be enjoyed in a variety of ways beyond its caffeinated counterpart.

Breakfast enthusiasts will fall in love on chilly October and November mornings with pumpkin spice oatmeal, using rolled oats, pumpkin puree, brown sugar and a teaspoon of pumpkin spice. This oatmeal is quick and easy to make and does not overpower the palate with the sweetness associated with pumpkin spice.

Those with an affinity for donuts can enjoy pumpkin donuts made with Pillsbury Grands! Flaky Layers biscuits. Taking only 20 minutes, this recipe creates eight servings, is a quick-fix for a fast dessert and will win the hearts of children and adults alike.

A healthier rendition of pumpkin pie is a pumpkin spice yogurt parfait. Simply mix nutmeg, cinnamon, ginger, agave nectar and pumpkin together and layer the mixture with Greek yogurt and various toppings for a refreshing snack and breakfast option packed with vitamins and fiber.

Betty Crocker’s pumpkin spice bars pack a punch of flavor and is a must-have for any fall get-together.  Topped with a mouthwatering cream cheese frosting, the bars are moist and are bound to be gone in minutes. Despite having a bake time of 20 to 30 minutes, this dessert is worth the wait.

Pumpkin spice is crowd favorite and can be used in any dish or dessert. With its nice taste that stays in the back of one’s throat, its refreshing taste prepares people for the oncoming holiday season.